Dovetail Btlggr Cask Strength Oat Whiskey (200 ml) aged 4 years where volcanic stone is used

where volcanic stone is used to crush the agave

It is made up of a blend of Pinot Noir

legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gabilan Mountains of California’s majestic Central Coast

short aged

Dovetail Btlggr Cask Strength Oat Whiskey (200 ml) aged 4 years where volcanic stone is usedMade from our award winning double distilled Oat Whiskey. Aged in our 15 gallon barrels this whiskey is bottled at full cask strength allowing the full intensity of the flavor of Nevada to come through. Tasting Notes: Nose: Tanned leather, burnt honey, black pepper Paste: Clove, burnt caramel, chocolate, prune